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Collection

Coffee Strands

Volume I

Each lot in this collection was selected for structure, elevation, and clarity of expression. No blends. No filler. No shortcuts.

Only coffees that stand on their own.

SHOP THE LABVIEW PROFILES

Pick a lot, pick your roast, pick your grind. We roast it, grind it, seal it and ship it — nothing sits on a shelf.

COLOMBIA — APONTE coffee farm

S TIER

COLOMBIA — APONTE

Javier Janamejoy

•Honey Process•1,850 MASL

S TIER — Structure

Dense sweetness. Dried fruit. Spice.

Date sugarBlack cherryTamarindCocoa

Honey processing creates weight without heaviness. The body is thick, the finish long and bittersweet. Fruit rises through chocolate tones with controlled acidity.

Roasted to emphasize depth while preserving fruit character.

Built for espresso or structured pour-over.

FLAME

4

CLARITY

3.5

LOT SIZE

12 bags

PERU — CAJAMARCA coffee farm

FOUNDATION TIER

PERU — CAJAMARCA

Huabal San Pablo

•Washed•1,900–2,000 MASL

FOUNDATION TIER — Foundation Series

Sweet structure. Quiet complexity.

HoneyBrown sugarTorroneRed appleDark chocolate

Balanced across roast levels, this lot moves from layered sweetness to chocolate depth seamlessly. Satiny body. Clean finish.

Approachable without being ordinary.

FLAME

3.5

CLARITY

4

LOT SIZE

32 bags

ETHIOPIA — GERA coffee farm

A TIER

ORGANIC

ETHIOPIA — GERA

Nano Challa

•Washed•1,900–2,100 MASL

A TIER — Precision Fruit

Fruited clarity. Honeyed sweetness.

PeachApricotOrange marmaladeBlack tea

Heirloom varieties grown at elevation deliver bright acidity with dark honey structure beneath. Floral notes linger as the cup cools.

Medium development highlights fruit without fermentation excess.

Clean. Expressive. Layered.

FLAME

3

CLARITY

4.5

LOT SIZE

80 bags

YEMEN — HAIMA DISTRICT coffee farm

X TIER

YEMEN — HAIMA DISTRICT

Mokha Haimi

•Natural•Mountain Grown

X TIER — Wild

Rustic intensity. Ancient character.

MolassesDried dateCedarWhole spiceBlack pepper

This is origin-driven complexity. Dense body. Tangy bittersweetness. Long, brooding finish.

Roasted into Full City to develop its dark aromatic structure. Resting is essential.

This coffee does not aim for cleanliness. It aims for depth.

FLAME

5

CLARITY

2.5

LOT SIZE

51 bags

COLOMBIA — SANTA ISABEL coffee farm

A TIER

FINAL LOT — NO REORDER

COLOMBIA — SANTA ISABEL

Edward Sandoval

Chiroso•Washed•1,850 MASL

A TIER — Precision

Floral sweetness. Tartaric lift. Light-bodied and articulate.

This green is finished at origin. When these 20 bags are gone, LAB-005 retires for good.

PanelaWhite grapeHibiscusDried mango

This high-altitude Chiroso is roasted lightly to preserve its aromatics and delicate acidity. The cup is structured yet transparent, built around clarity rather than weight.

Development is restrained. The finish is tea-like and clean.

FLAME

2.5

CLARITY

5

LOT SIZE

20 bags

COLOMBIA — BUESACO coffee farm

FOUNDATION TIER

FINAL LOT — NO REORDER

COLOMBIA — BUESACO

Alianza Granjeros

Caturra, Colombia, Typica•Washed•1,900 MASL

FOUNDATION TIER — Foundation Series

Caramel sweetness. Balanced acidity. Bittersweet chocolate.

This green is finished at origin. When these 40 bags are gone, LAB-006 retires for good.

CaramelUnrefined sugarBittersweet chocolatePistachioDried fruit

From the Alianza Granjeros cooperative in Buesaco, Nariño — approachable enough for daily drinking, complex enough to keep you interested.

Caramel and unrefined sugar sweetness at the center, well-balanced acidity, bittersweet chocolate, a hint of pistachio, and subtle dried fruit in the finish.

Push to fuller development and it becomes a formidable espresso base. Your everyday evil.

FLAME

4

CLARITY

3.5

LOT SIZE

40 bags

ETHIOPIA — GUJI / ODO SHAKISO coffee farm

X TIER

FINAL LOT — NO REORDER

ETHIOPIA — GUJI / ODO SHAKISO

Buno Dambi Uddo

Heirloom•Natural•1,850–2,200 MASL

X TIER — Wild

Sun-dried fruit. 93.0 on the importer table. One 50 lb lot.

This green is finished at origin. When these 50 bags are gone, LAB-007 retires for good.

BlueberryBlackberryCloveFresh mint

The highest-scoring coffee we have brought in. Dried in the whole cherry under the sun — that is where the fruit comes from.

Low Voltage or Full Charge keeps the berry in front. Maximum Overdrive trades some brightness for a heavier, jammier cup.

Naturals open up after a few days of rest. Best 5–21 days after roast.

FLAME

3

CLARITY

4

LOT SIZE

50 bags

KENYA — NYERI coffee farm

A TIER

FINAL LOT — NO REORDER

KENYA — NYERI

Mahiga AB

AB•Washed•Nyeri Highlands

A TIER — Precision

Bright, juicy, and clean. 91.5. Tea-like finish.

This green is finished at origin. When these 50 bags are gone, LAB-008 retires for good.

CranberryDarjeeling teaTurbinado sugar

Kenya is where light roasting starts to make sense. One 50 lb washed lot from Nyeri — bright, juicy, and clean.

Low Voltage if you want it bright. Full Charge rounds the sweetness. Maximum Overdrive works, but it gives up the fruit this coffee is known for.

Best 4–21 days after roast. Built for pour-over, drip, and AeroPress.

FLAME

2.5

CLARITY

5

LOT SIZE

50 bags

The Tiers Explained

A TIER

Precision

High elevation. Washed. Clarity-driven. Floral lift.

S TIER

Structure

Density. Honey or depth-driven washed lots. Espresso capable.

FOUNDATION

Foundation Series

Balanced, versatile, anchor coffees.

X TIER

Wild

Rustic origins. Natural process. Historic character.

Transparency

All coffees are:

  • •Single origin
  • •Roast-to-order
  • •Limited quantity
  • •Sourced for elevation and processing clarity

Direct Sourcing

Prices negotiated directly with producers—eliminating intermediary fees. Pricing exceeds Fair Trade minimums and ensures compensation reaches those responsible for quality and cultivation.

No private labeling.

No commodity blends.

No shortcuts.